I used the same recipe from my previous mini banoffee pie post, but used chocolate biscuits for the base and grated dark chocolate on the top.
The family were impressed with it, although we all had very small slices because it was very rich and sweet.
I also made some fudge (which I blogged about last year) and some chocolate hazelnut truffles. I neglected to take nice photos of either, but here's a shot of the pretty packaging I put them in. I found some cute icecream tubs in the shops as well as some Easter ribbon. I used this truffle recipe which turned out really well. Next time I make them I will write a proper post about them!
Hope you had a happy Easter! :-)
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