I used this recipe but I decided to make mini versions as it would be easier to share. I used a mini muffin tin to form the base of the pies. It ended up being very messy and time consuming but the end result was exactly like a large banoffee pie base only miniature.
I was very worried that they would be difficult to get out once they'd set so I put a strip of baking paper under each pie. It definitely helped a lot when it was time to get them out!
Here's the finished product. They tasted very similar to my mum's banoffee pie and they were just so cute. I'm quite proud of them! They seemed to go down well at the work lunch because there wasn't a single one left to take home (luckily I saved a couple!).
This is a very simple recipe and it's very hard to get it wrong. If you've never had it before it's definitely worth a try!